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Technical Data：
1. Model:LIER
2. Processing capacity: 3000kgs per time
3. Compressor: BITZER
4. Vacuum pum: LEYBOLD
5. Cooling Type: Evaporative cooling
6. Door: Hydraulic uplifting Door
7. Application:Cooling system for vegetable.
8. Only need 15-30mins to cooling products from 30℃ to 3℃.
9. After-sale Service: 12months warranty after-sale service.
Produce with a large surface area to mass ratio (such as iceberg lettuce) are well suited for this cooling method and can be cooled on a large scale by putting them in air-tight chambers and pumping out air using vacuum pumps. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)
Technical Data：
1. Model:LIER
2. Processing capacity: 3000kgs per time
3. Compressor: BITZER
4. Vacuum pum: LEYBOLD
5. Cooling Type: Evaporative cooling
6. Door: Hydraulic uplifting Door
7. Application:Cooling system for vegetable.
8. Only need 15-30mins to cooling products from 30℃ to 3℃.
9. After-sale Service: 12months warranty after-sale service.
Produce with a large surface area to mass ratio (such as iceberg lettuce) are well suited for this cooling method and can be cooled on a large scale by putting them in air-tight chambers and pumping out air using vacuum pumps. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)
