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vacuum cooler

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Technical Data:

1. Model:LIER

2. Processing capacity: 3000kgs per time

3. Compressor: BITZER

4. Vacuum pum: LEYBOLD

5. Cooling Type: Evaporative cooling

6. Door: Hydraulic uplifting Door

7. Application:Cooling system for vegetable.

8. Only need 15-30mins to cooling products from 30℃ to 3℃.

9. After-sale Service: 12months warranty after-sale service.

Produce with a large surface area to mass ratio (such as iceberg lettuce) are well suited for this cooling method and can be cooled on a large scale by putting them in air-tight chambers and pumping out air using vacuum pumps. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)


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 6th Building Of Shanggaopo Industrial Area ,No 89,Donghuan Road ,Shajing Town ,Bao 'an District,Shenzhen city ,Guangdong Province ,China 
 +86(755)85295155
 +86(755)-81493061
  sales9@liermachine.com
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