Technical Data：
1. Model:LIER
2. Processing capacity: 3000kgs per time
3. Compressor: BITZER
4. Vacuum pum: LEYBOLD
5. Cooling Type: Evaporative cooling
6. Door: Hydraulic uplifting Door
7. Application:Cooling system for vegetable.
8. Only need 15-30mins to cooling products from 30℃ to 3℃.
9. After-sale Service: 12months warranty after-sale service.
Produce with a large surface area to mass ratio (such as iceberg lettuce) are well suited for this cooling method and can be cooled on a large scale by putting them in air-tight chambers and pumping out air using vacuum pumps. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)
